Weatherby Rubs started out during our annual 4th of July gathering of friends and family. I had been
cooking with low sodium for a number of years and could never find a decent BBQ rub with a low salt base, so I made one. Patrons were delighted and began asking if they could purchase some when we started cooking at local fundraising events - So here we are! I certainly hope that you get as much enjoyment with it just like the many other rabid Weatherby fans have over the years.